3 Indian Specialty Cook’s (Level4)

For our new Indian restaurant in Diemen, we are looking for an Indian Specialty Cook (Level4).

Skills and responsibilities 

•  experienced with creating authentic Indian curries and tandoori speciality food
•  ability to handle restaurant guests along with take away and delivery 
• ability to operate as a team in the kitchen to ensure good quality food is delivered to all customers on a timely basis 
• Atleast 2 years experience in a similar position
• You will lead the entire kitchen team and you will supervise that the dishes are prepared in a hygienic way, quality is maintained and the recipes are followed
• Maintain and work according to HACCP 
• Ensure wearing clean company clothing daily 
• Ensure pleasant working environment with clean structure 
• Travel allowance will be provided by the company 
• Positive attitude and highly motivated 
• Salary 2300-2400 plus vacation allowance 
• Full time 38 hours , contract duration 24months
• Availability over the evenings/ weekend / festival

We promise a great working environment where employees have a sense of belonging! 

You can apply via info@delhi-cious.nl