For our new Indian restaurant in Diemen, we are looking for 3 Indian Specialty Cook’s (Level4)

Skills and responsibilities

  •  experienced with creating authentic Indian curries and tandoori speciality food
  •  ability to handle restaurant guests along with take away and delivery
  • ability to operate as a team in the kitchen to ensure good quality food is delivered  to all customers on a timely basis
  • Atleast 2 years experience in a similar position
  • You will lead the entire kitchen team and you will supervise that the dishes are prepared in a hygienic way, quality is maintained and the recipes are followed
  • Maintain and work according to HACCP
  • Ensure wearing clean company clothing daily
  • Ensure pleasant working environment with clean structure
  • Travel allowance will be provided by the company
  • Positive attitude and highly motivated
  • Salary 2080-2200 plus vacation allowance
  • Full time 38 hours , contract duration 24months
  • Availability over the evenings/ weekend / festival

We promise a great working environment where employees have a sense of belonging!

You can apply via